Dessertscrazyforcrust
PB & Nutella Sandwich Cakes
PB & Nutella Sandwich Cakes - great for April Fool's or surprising your kid in his lunch!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Make the Bread
2
Preheat oven to 350°. Butter and flour a 9” square pan and line the bottom with parchment paper for easy removal.
3
Mix all cake ingredients in a bowl and beat with a hand mixer until smooth, about ⏱️ 2 minutes. Pour into prepared pan and bake ⏱️ 20-23 minutes. Cool completely before cutting.
4
To make your slices: Cut cake in four equal pieces. Cut off the edges. Carefully cut off the top and bottom. Slice in half lengthwise to create two slices of bread. You will have 8 slices.
5
Make the Filling
6
?Mix butter, powdered sugar, and vanilla in a large bowl with a hand mixer. Divide into two equal portions. Transfer half to another bowl.
(This recipe makes 4 sandwiches. If you want more, make the whole box of cake mix using the ingredients called for on the box.)powdered sugar2 cups(You will have extra filling unless you make extra “bread.”)vanilla1 teaspoon
7
Add peanut butter to one half of frosting and mix with a hand mixer. Add 1-2 tablespoons of milk to get desired spreading consistency.
8
Add Nutella to remaining half of frosting and beat with hand mixer. Add 1-2 tablespoons of milk to get desired spreading consistency.
9
Spread peanut butter frosting on one slice of “bread.” Top with Nutella frosting and second slice of bread. Wrap in plastic and chill until firmed up. Repeat with remaining bread and frosting.
Nutrition Facts
calories
3733 kcal
fat Content
181 g
serving Size
1 serving
fiber Content
12 g
sugar Content
393 g
sodium Content
2060 mg
protein Content
41 g
trans Fat Content
1 g
cholesterol Content
4 mg
carbohydrate Content
503 g
saturated Fat Content
49 g
unsaturated Fat Content
125 g
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