loveandlemons4.9
Pavlovas with Lemon Coconut Cream
Use whatever in-season fruit you like for the topping here, and if you're not dairy-free, a dollop of regular whipped cream would be delicious in place of the coconut cream.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
For the pavlovas, I followed the instructions from this recipe exactly (using an electric mixer to beat the egg whites). Let them cool to room temp before topping with the cream.
large egg whites4
2
Make the coconut cream: remove your coconut milk from the fridge and carefully scoop the thick solid part off the top. Save the watery part for another use. Use an electric mixer to whip the coconut cream until fluffy. Add powdered sugar, vanilla and lemon and mix again.
3
Top pavlovas with a spoonful of coconut cream, berries and mint.
4
Serve immediately.
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