Pavlova Recipe

My Mini Pavlova recipe is the perfect single-serve dessert for a date night, dinner party, or special event. The sweet meringue bakes at a low temperature so it's crisp on the outside with marshmallowy goodness on the inside. I piled it high with fluffy whipped cream and loads of fresh fruit for a dessert that is as impressive as it is delicious.

👥 15 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 30 min🔥 Cook: 1h 45m👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●spatula
●bowl
●mixing bowl

📝 Preparation Steps

Beat - Preheat the Oven to 225˚ F. Line a large 3/4 baking sheet* with parchment paper. Using your stand mixer, beat 6 egg whites on high speed ⏱️ 1 min until soft peaks form. With the mixer on, gradually add 1 1/2 cups sugar and beat ⏱️ 10 minutes on high speed, or until stiff peaks form. It will be smooth and glossy.

large egg whites (room temperature)6

Fold - Use a spatula to quickly fold in 1/2 Tbsp lemon juice and 1/2 Tbsp vanilla extract, then fold in 2 tsp corn starch and mix until well blended.

Tbsp lemon juice1/2Tbsp vanilla extract1/2corn starch2 tsp

Pipe meringue into 3 to 3 1/2 inches wide nests onto the parchment paper using a Wilton 1M Tip. Indent the center with a spoon to allow room for cream. Bake at 225˚ for ⏱️ 1 hr and ⏱️ 15 minutes, then turn the oven off and without opening the door, let the meringue sit in the hot oven another ⏱️ 30 minutes. Outsides will be dry and crisp to the touch and very pale cream-colored, and insides will still be marshmallow soft.

Cool - Transfer the pavlova with the parchment paper onto the counter or a cookie rack and allow it to cool to room temperature.

Make the Frosting - in a large, cold mixing bowl, combine cold whipping cream with 2 Tbsp sugar and beat on high speed for 2 to 2 1/⏱️ 2 minutes or until whipped and spreadable.

Assemble Pavlovas - Pipe frosting onto the pavlova and top with fresh fruit or your desired toppings.

Nutrition Facts

calories

210 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

29 g

sodium Content

32 mg

protein Content

2 g

cholesterol Content

33 mg

carbohydrate Content

32 g

saturated Fat Content

5 g

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