Dessertsnatashaskitchen5.0
Pavlova Recipe
My Mini Pavlova recipe is the perfect single-serve dessert for a date night, dinner party, or special event. The sweet meringue bakes at a low temperature so it's crisp on the outside with marshmallowy goodness on the inside. I piled it high with fluffy whipped cream and loads of fresh fruit for a dessert that is as impressive as it is delicious.
👥 15 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 30 min🔥 Cook: 1h 45m👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●spatula
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Beat - Preheat the Oven to 225˚ F. Line a large 3/4 baking sheet* with parchment paper. Using your stand mixer, beat 6 egg whites on high speed ⏱️ 1 min until soft peaks form. With the mixer on, gradually add 1 1/2 cups sugar and beat ⏱️ 10 minutes on high speed, or until stiff peaks form. It will be smooth and glossy.
large egg whites (room temperature)6
2
Fold - Use a spatula to quickly fold in 1/2 Tbsp lemon juice and 1/2 Tbsp vanilla extract, then fold in 2 tsp corn starch and mix until well blended.
Tbsp lemon juice1/2Tbsp vanilla extract1/2corn starch2 tsp
3
Pipe meringue into 3 to 3 1/2 inches wide nests onto the parchment paper using a Wilton 1M Tip. Indent the center with a spoon to allow room for cream. Bake at 225˚ for ⏱️ 1 hr and ⏱️ 15 minutes, then turn the oven off and without opening the door, let the meringue sit in the hot oven another ⏱️ 30 minutes. Outsides will be dry and crisp to the touch and very pale cream-colored, and insides will still be marshmallow soft.
4
Cool - Transfer the pavlova with the parchment paper onto the counter or a cookie rack and allow it to cool to room temperature.
5
Make the Frosting - in a large, cold mixing bowl, combine cold whipping cream with 2 Tbsp sugar and beat on high speed for 2 to 2 1/⏱️ 2 minutes or until whipped and spreadable.
6
Assemble Pavlovas - Pipe frosting onto the pavlova and top with fresh fruit or your desired toppings.
Nutrition Facts
calories
210 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
32 mg
protein Content
2 g
cholesterol Content
33 mg
carbohydrate Content
32 g
saturated Fat Content
5 g
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