loveandlemons5.0
Patty Pan Squash
Seasoned with lemon, garlic, and fresh herbs, this sautéed patty pan squash recipe is a delicious summer side dish. Serve it with pasta, pizza, or any protein you like.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat the olive oil in a large skillet over medium heat. Add the squash, salt, and several grinds of pepper and sauté for 7 to ⏱️ 10 minutes, stirring occasionally, or until the squash is tender but still has a firm bite.
2
Turn off the heat and stir in the lemon juice, garlic, and parsley. Transfer to a serving dish and top with fresh basil and red pepper flakes, if desired.
fresh lemon juice1 tablespoon
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...