thepioneerwoman5.0
Patty Melts
Make the ultimate patty melt with ground beef, Swiss cheese, caramelized onions, and rye bread. This easy recipe by Ree Drummond is pure comfort food.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●griddle
📝 Preparation Steps
1
In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to ⏱️ 25 minutes, stirring occasionally, until the onions are golden brown and soft.
2
In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties.
3
Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
4
Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.
5
Slice in half and serve immediately!
Nutrition Facts
calories
910 Calories
fat Content
75 g
fiber Content
2 g
sugar Content
2 g
sodium Content
719 mg
protein Content
46 g
trans Fat Content
3 g
cholesterol Content
234 mg
carbohydrate Content
10 g
saturated Fat Content
37 g
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