halfbakedharvest4.4
Pastry Wrapped Apple Baked Brie
Easy, minimal ingredients, and can be prepped in advance...always a favorite at holiday parties!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. In a baking dish, combine the apples, butter, and maple syrup. Transfer to the oven and roast for ⏱️ 25 minutes, until soft and caramelized.3. Layer the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie. I leave the rind on the bottom and sides intact. Spread the apple butter/fig preserves over top. Fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with coarse sugar.4. Bake for ⏱️ 20-25 minutes or until the pastry is deep golden brown. 5. Spoon the roasted apples over the brie. Top with thyme. Enjoy with your favorite crackers or just with a spoon. YUM!
maple syrup3 tablespoonsegg, beaten1coarse sugar, for sprinklingfresh thyme, for serving
Nutrition Facts
calories
355 kcal
serving Size
1 serving
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