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Pastrami and Caramelized Onion Grilled Cheese.
This sandwich is cheesy, crisp and a grilled cheese lovers dream.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●spatula
📝 Preparation Steps
1
Melt 1/2 tablespoon butter in a large skillet over low heat. Add the onion and sprinkle with the sugar, 1/2 teaspoon salt, and pepper to taste. Cook on low heat stirring occasionally, until soft and golden, about ⏱️ 20-25 minutes (to speed the process up you can cover the pan). Add the beer and continue cooking, stirring occasionally until the onions are extremely tender and the liquid is slightly syrupy, about 8 more minutes. Remove from the heat and stir in Worcestershire sauce and mustard. Transfer the onions to a small bowl and set aside.
Worcestershire sauce2 teaspoons
2
In the same pan add the pastrami and lightly crisp the meat until just warmed through. Remove from the heat and set aside.
3
Lightly butter the outsides of all four pieces of bread. On the inside of the bread, divide half of the cheese between 2 of the bread slices. Top each piece of bread with equal amounts of hot pastrami, and onions. Top with the remaining cheese and then place remaining 2 pieces of bread on top of the cheese (buttered side facing out).
4
Melt the remaining 1 tablespoon butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula until the bread is toasted and the cheese melts, about ⏱️ 4 minutes per side, adding more butter to the pan if needed.
5
*Adapted from Food Network Magazine March 2013
Nutrition Facts
calories
642 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
1146 mg
protein Content
33 g
cholesterol Content
96 mg
carbohydrate Content
44 g
saturated Fat Content
20 g
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