Dessertscrazyforcrust5.0
Pastel Tie Dye Cake Recipe
Learn how to make a tie dye Easter Cake! This easy cake recipe starts with a cake mix but no one will know it.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
- ●pan
- ●knife
📝 Preparation Steps
1
Cake Directions:
2
Preheat oven to 350°F and grease a 9x13 baking dish.
3
In a large mixing bowl, use an electric mixer to beat cake mix, water, egg whites, oil, sour cream, and vanilla extract. Mix on low speed for ⏱️ 30 seconds or until combined. Scrape the edges of the bowl. Beat on medium speed for ⏱️ 2 minutes more, scraping the edges occasionally.
large egg whites4(245g) sour cream1 cup(226g) powdered sugar2 cups
4
Pour 2 cups of the batter into the prepared pan.
5
Divide the remaining batter between 3 medium bowls (about ½ cup each). Add a few drops of blue, pink, and yellow food coloring (one color per bowl) to the batter, stirring well after each drop, until the batter reaches the desired color.
(245g) sour cream1 cupBlue, pink, and yellow food coloring (either gel or liquid)(226g) powdered sugar2 cupsFood coloring (optional)
6
Place spoonfuls of each colored batter in random places on top of the white batter. Run a butter knife back and forth through the batter to swirl the added color.
7
Bake cake for ⏱️ 30-35 minutes or until an inserted toothpick comes out clean. Cool completely before frosting.
8
Frosting directions:
9
With an electric mixer, whip the butter for ⏱️ 1-2 minutes until it is lighter in color and a bit fluffy.
10
Add the powdered sugar and salt. Beat on low to medium speed for about ⏱️ 1 minute until well combined, occasionally scraping the sides of the bowl.
11
Add the vanilla and 2 tablespoons of cream and beat for one minute. (If adding food coloring to the frosting, incorporate that now.) Slowly add more cream, if necessary, to get the desired consistency. Whip for 1 more minute or until light and fluffy.
(245g) sour cream1 cup(226g) powdered sugar2 cupsFood coloring (optional)
12
Frost and decorate the cake with Easter sprinkles.
(245g) sour cream1 cup(226g) powdered sugar2 cupsSprinkles
Nutrition Facts
calories
440 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
432 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
56 g
saturated Fat Content
10 g
unsaturated Fat Content
12 g
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