thepioneerwoman
Pasta With Tomato-Blue Cheese Sauce
I’ll just say it: I’m on a pasta kick lately.
👥 6 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 2 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cook pasta according to package instructions.
2
In a large skillet over medium heat, add olive oil. When hot, add minced garlic and cook for a minute. Pour in drained tomatoes. Add sugar, salt, pepper, and crushed red pepper to taste. Cook for 10 to ⏱️ 15 minutes, stirring occasionally.
Garlic, Minced3 cloves
3
Reduce heat to low. Stir in crumbled blue cheese. Add cream and stir, then a little splash of half-and-half if sauce is too thick. Cook for a minute or two, tasting and adding more seasonings as needed.
Half-and-Half, for thinning
4
At the very, very, very last minute. toss in spinach. Immediately toss in the cooked and drained pasta. Serve immediately!
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