Pasta with Sun Dried Tomato Basil Cream Sauce

Pasta with Sun Dried Tomato Basil Cream Sauce is a quick and easy, versatile dinner that's perfect for those busy weeknights.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
frying pan
pan

📝 Preparation Steps

Place the sausage links on a parchment lined baking sheet; then cooked it for ⏱️ 25-30 minutes in a 425 degree F oven.

Cook your pasta according to package directions; leaving them on the al dente side. Drain and set aside.

While your pasta is cooking, heat the oil in a large nonstick frying pan over medium high heat; then add the garlic, tomatoes and basil. Stir for ⏱️ 1-2 minutes; then add the arrowroot flour.

garlic, minced2 cloves

Next, add the broth and milk. Stir ⏱️ 2-3 minutes until the sauce thickens; then add the cooked pasta. Finally, slice the sausage into 1/2-inch slices; then add to the pasta and toss to coat.

milk (I used 2%)1 cup

Nutrition Facts

calories

399 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

77 mg

protein Content

12 g

cholesterol Content

6 mg

carbohydrate Content

73 g

saturated Fat Content

1 g

unsaturated Fat Content

4 g

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