thepioneerwoman5.0
Pasta with Pancetta and Leeks
This meal took about fifteen minutes to make. It was so easy.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cook pasta and set aside. Reserve 1/2 cup of pasta water.
2
Saute chopped pancetta until fat is rendered and it starts to brown. Add sliced leeks and cook for ⏱️ 8 minutes. When you add the leeks, you can also throw in a pat or two of butter if you want to. This’ll give the dish some scrumptious flavor. I add it after the bacon is browned because I don’t want the butter to brown. After 8 to ⏱️ 10 minutes, pour in wine, then cook an additional ⏱️ 1-2 minutes, until reduced. Reduce heat to low, then pour in cream. Add salt and pepper to taste. Stir in Parmesan shavings. Toss in pasta, adding a little pasta water to thin as needed. Serve with Parmesan shavings over the top---delicious!
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