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Pasta with Italian Sausage, Kale and Mushrooms
This delicious Pasta with Italian Sausage, Kale and Mushrooms is full of big savory flavors, it’s easy to prepare, and can be made vegetarian if you’d like!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
📝 Preparation Steps
1
Cook pasta in a large stock pot of generously-salted boiling water al dente according to package instructions. Then reserve about 1/4 cup of pasta water on the side for later. Drain the pasta, and set it aside.
2
Meanwhile, as the pasta water is heating and the pasta is cooking, heat 1 tablespoon oil in a large sauté pan over medium-high heat. Add the Italian sausage and sauté, flipping and stirring occasionally, until the sausage is browned and crispy on both sides. Transfer the sausage to a separate plate with a slotted spoon, and set aside.
Italian sausage (traditional (chicken or Field Roast*), sliced into rounds or crumbled)1 pound(16 ounces) baby bella or white button mushrooms (quartered)1 pound
3
Add the remaining 2 tablespoons oil to the pan (or add less oil if you’re using traditional sausage that left behind grease after cooking), and add the mushrooms. Sauté for ⏱️ 3 minutes, stirring occasionally, until browned. Then add in the kale and garlic, and sauté for ⏱️ 3-4 minutes more, stirring occasionally, until the garlic is fragrant and the kale is softened. Add in the white wine and crushed red pepper flakes, and stir to combine. Simmer for ⏱️ 1 minute.
(16 ounces) baby bella or white button mushrooms (quartered)1 poundgarlic (peeled and thinly-sliced (or minced))8 cloves
4
Combine the cooked pasta with the mushroom mixture and sausage, and toss to combine. Stir in some of the reserved pasta water if you’d like a slightly more saucy pasta.
5
Serve immediately, garnished with lots of Parmesan cheese.
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