thepioneerwoman5.0
Pasta with Ham, Leeks and Spinach
Mix up pasta night with this fettuccine that'll be ready in 30 minutes flat.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
2
Meanwhile, melt the butter in a large skillet over medium-high heat. Add the ham and cook, stirring, until it starts to brown, about ⏱️ 3 minutes. Add the leeks and cook, stirring occasionally, until tender, about ⏱️ 8 minutes.
leeks, thinly sliced3
3
Reduce the heat to low, then pour in the heavy cream. Season with salt and pepper. Stir in the parmesan and then add the spinach. (You may need to add the spinach in batches until it wilts enough to add more.)
4
Add the hot pasta to the skillet and toss until everything is well coated and combined. Serve with more parmesan on top.
Nutrition Facts
calories
584 Calories
fat Content
32 g
fiber Content
4 g
sugar Content
5 g
sodium Content
1114 mg
protein Content
23 g
trans Fat Content
1 g
cholesterol Content
105 mg
carbohydrate Content
49 g
saturated Fat Content
19 g
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