Pasta with garlic and oil

Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Boil pasta per package instructions. Drain pasta and set aside.

Saute garlic

Add 1 tablespoon olive oil into the pot the pasta was cooked in. Add in garlic and saute for one minute.

Wilt spinach

spinach6 cups

Add in red pepper flakes and spinach and cook for an additional minute. Add pasta back to the pan and stir in the rest of the oil and lemon juice.

spinach6 cups

Toss with pasta

Take off of the heat and sprinkle in the parmesan cheese. Season with salt and pepper and serve immediately.

parmesan cheese1 cupsalt and pepper, to taste

calories

777 kcal

fat Content

35 g

serving Size

1 serving

fiber Content

5 g

sugar Content

4 g

sodium Content

448 mg

protein Content

25 g

cholesterol Content

17 mg

carbohydrate Content

90 g

saturated Fat Content

8 g

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