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Pasta Puttanesca
Pasta puttanesca is a delicious Italian dinner recipe made with tomatoes, olives, anchovies, garlic, and parmesan cheese. It's a fresh spin on pasta night!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a pot of lightly salted water to a boil and add the pasta. Cook until al dente, drain, and set aside.
2
Using a mortar and pestle, mash (in this order) the garlic, anchovies, and olives, or just chop them finely together. Set aside.
garlic2 clove
3
In a large skillet, heat the olive oil over medium-high heat. Add the red onion and cook until slightly caramelized. Add the tomatoes and cook for a couple of minutes. Pour in broth or wine and cook for ⏱️ 2 minutes more, then add the garlic mixture. Stir and continue cooking for several minutes, or until the sauce is nice and reduced and wonderful. Add the salt and pepper, plus more to taste.
red onion, sliced1/2diced tomatoes1 (15-oz.) cangarlic2 clove
4
Use a fork to crumble the parmesan cheese.
5
Add the pasta to the skillet. Add the crumbled parmesan and toss to coat the pasta in the sauce.
6
Tear the basil leaves and sprinkle over the top. Serve right out of the skillet.
basil leaves12
Nutrition Facts
calories
301 Calories
fat Content
12 g
fiber Content
3 g
sugar Content
4 g
sodium Content
456 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
16 mg
carbohydrate Content
31 g
saturated Fat Content
4 g
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