Pasta Primavera

Pasta primavera is the tastiest way to eat all your veggies! It’s light, refreshing, vibrant, aromatic and just creamy enough to hypnotize even your pickiest eater into seconds and thirds. This pasta primavera recipe is loaded with broccoli, squash, zucchini, asparagus, bell peppers, tomatoes and peas BUT you don’t have to stick with these veggies – add any veggies you want or have on hand- or make it the best clean-out-the-fridge pasta of your life. The rainbow of vegetables is lightly dressed in an easy, aromatic cream sauce spiked with garlic, freshly grated Parmesan, lemon juice and basil. You can leave pasta primavera vegetarian or add protein such as rotisserie chicken, lemon basil chicken or lemon garlic shrimp. This pasta primavera recipe also reheats beautifully for meal prep or lunches throughout the week. Serve pasta primavera with homemade butter breadsticks and fruit salad for the perfect weeknight dinner.