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Pasta Nonna
Pasta Nonna, made with Kalamata olives, grape tomatoes and garlic is simple to make and bursting with flavor.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- baking sheet
📝 Preparation Steps
1
Preheat oven to broil setting.
2
Add water to a large pot and bring to a boil; then add your pasta. Cook until al dente, drain the water and place the cooked pasta back into the pot.
pasta1 pound
3
While the pasta is cooking, add the tomatoes, olives, garlic, oil, salt and pepper to a baking sheet, place under the broiler for approximately ⏱️ 10 minutes or until the tomatoes burst open. Remove from the oven, toss with the pasta and serve.
pasta1 poundgarlic, roughly chopped6 cloves
Nutrition Facts
calories
410 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
906 mg
protein Content
11 g
carbohydrate Content
63 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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