Soups & Stewsclosetcooking
Pasta e Fagioli Soup
A tasty Italian style bean and pasta soup with sausage and plenty of vegetables!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Cook the sausage in a large saucepan over medium-high heat, breaking it apart as it cooks, and set aside.
2
Add the oil, onion, carrot, and celery to the pan and cook until tender, about ⏱️ 5-7 minutes.
onion, diced1 cupcarrot, diced1 cupcelery, diced1 cup
3
Add the garlic, red pepper flakes, fennel seeds, and tomato paste, mix, and cook until fragrant, about a minute.
garlic, chopped3 clovesred pepper flakes1 pinchtomato paste3 tablespoons
4
Add the broth, sausage, tomatoes, beans, oregano, rosemary, thyme, and pasta, bring to a boil, reduce the heat and simmer until the pasta is cooked al-dente tender, about ⏱️ 7 minutes.
diced tomatoes1 (14.5 ounce) canoregano1 teaspoon
5
Turn off the heat, mix in the parmesan and let it melt.
6
Season with salt and pepper, mix in the parsley and enjoy!
parsley, chopped (optional)1 tablespoon
Nutrition Facts
calories
Calories 663
fat Content
Fat 31g
fiber Content
Fiber 10g
sugar Content
Sugars 12g
sodium Content
Sodium 1243mg
protein Content
Protein 33g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 68mg
carbohydrate Content
Carbs 61g
saturated Fat Content
Saturated 10g
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