Pasta e Fagioli (Olive Garden Copycat)

Try Pasta e Fagioli and you will be coming back for seconds. This Olive Garden copycat soup recipe is loaded with delicious veggies and protein, being a true comfort food.

👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Natalya Drozhzhin📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●dutch oven
●oven

📝 Preparation Steps

On medium heat, preheat a large pot or dutch oven with oil. Add ground beef and let it brown (⏱️ 3-5 minutes). As its cooking, be sure to break it apart into small pieces.

Remove cooked beef from the pot. Drain of excess fat and set aside.

In the same pot, add diced carrots, onion, celery and pressed garlic. Saute until the vegetables are softened (about ⏱️ 4 minutes).

medium carrots (diced into small cubes)2large onion (diced into small cubes)1garlic3 cloves

Add canned diced tomatoes, tomato sauce, and beef back to the cooking vegetables in the pot. Stir to combine together.

canned diced tomatoes15 oztomato sauce15 oz

Add Great Northern and kidney beans to the mix. Pour chicken broth to the pot and let simmer for about ⏱️ 10 minutes.

chicken broth32 oz

Add pasta, Italian seasoning, salt and pepper and let it cook for another ⏱️ 10 minutes.

Italian seasoning1 tbspsalt (adjust to taste)1 tsp

Serve right away with a sprinkle of basil or parmesan cheese.

fresh basil (optional)2 tbsp

Nutrition Facts

calories

204.7 kcal

fat Content

4.1 g

serving Size

1 serving

fiber Content

6.81 g

sugar Content

3.6 g

sodium Content

487.45 mg

protein Content

17.33 g

cholesterol Content

23.44 mg

carbohydrate Content

26.01 g

saturated Fat Content

1.27 g

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