loveandlemons5.0
Pasta e Fagioli
Pasta e fagioli, sometimes shortened to pasta fagioli, is a classic Italian soup made with pasta and beans. My recipe is a comforting, delicious vegetarian dinner! Serve it with crusty bread for sopping up the flavorful broth.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, fennel, carrots, salt, and several grinds of pepper and cook, stirring occasionally, for 10 to ⏱️ 15 minutes, or until very soft.
medium carrots, finely chopped2
2
Add the garlic, tomato paste, and rosemary and cook, stirring, for ⏱️ 1 minute. Add the tomatoes and their juices, the beans, broth, and Parmesan rind, if using. Simmer for ⏱️ 20 minutes.
tomato paste1 tablespoonParmesan rind, optional
3
Add the pasta and simmer for 10 more minutes, or until al dente. Stir in the kale and red pepper flakes and cook until the kale is wilted. Season to taste and serve.
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