thepioneerwoman4.0
Pasta alla Vodka
For a quick and easy dinner recipe that still feels luxurious, make Ree Drummond's pasta alla vodka. The creamy tomato sauce perfectly coats the penne pasta.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Cook the pasta according to package directions, being careful not to overcook.
2
In a large skillet over medium heat, add the olive oil and butter. When the butter is melted, add in the chopped onion and garlic. Stir and allow to cook for two minutes. Pour in the vodka. Stir and cook for three minutes. Add in the tomato puree and stir.
3
Reduce the heat to low and stir in the cream. Allow to simmer, being careful not to overheat. Stir in the red pepper flakes, salt, and pepper.
(about 14 oz.) tomato puree1 canred pepper flakes1 pinch
4
Drain the pasta, reserving 1 cup of pasta water in case the sauce is too thick. Add the cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in the parmesan cheese.
5
Pour the mixture into large serving bowl. Sprinkle with more parmesan cheese.
6
Eat it out of the serving bowl. Faint. Repeat as needed.
Nutrition Facts
calories
695 Calories
fat Content
30 g
fiber Content
4 g
sugar Content
7 g
sodium Content
578 mg
protein Content
21 g
trans Fat Content
0 g
cholesterol Content
72 mg
carbohydrate Content
62 g
saturated Fat Content
16 g
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