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Pasta alla Norcina Recipe: Creamy Pasta with Sausage
Pasta alla Norcina is a classic Italian dish that originates from Umbria, in the heart of Italy. It's a simple yet delightful recipe featuring spicy Italian sausage, mushrooms, and a creamy sauce. The beauty of this dish lies in its versatility; you can tweak the ingredients to your liking. For instance, adding sage brings a unique flavor, reminiscent of traditional Umbrian cuisine. This recipe is perfect for those looking for a hearty and comforting meal that's easy to prepare. It's an ideal dish for a family dinner or a cozy night in.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- spatula
- wooden spoon
- saucepan
📝 Preparation Steps
1
In a non-stick pan, add a tablespoon of olive oil and when hot add the sausage.
Olive Oil (The Chef used Garlic Olive Oil)2 tablespoonsOlive Oil, for drizzling
2
Using a silicone spatula or a wooden spoon, break up the sausage. Aim for a nice Maillard reaction (browning) to enhance the flavor.
3
In a separate saucepan, add another tablespoon of olive oil. When hot start caramelizing the chopped onion until it turns golden brown. This brings out the sweetness of the onions.
Olive Oil (The Chef used Garlic Olive Oil)2 tablespoonsOlive Oil, for drizzlingmedium Onion, finely chopped1
4
Add the mushrooms to the onions. To help the mushrooms release water, add a pinch of salt.
medium Onion, finely chopped1
5
Continue cooking until the mushrooms lose all their moisture.
6
Add the sage and garlic, when the garlic becomes fragrant, add the wine. Allow the wine to reduce by half.
Italian Sausage1 poundFresh Sage, chopped2 teaspoonsFresh Sage Leaves, for garnish (optional)Garlic, minced1 tablespoon
7
Pour the heavy cream into the pan, stir well, and let it simmer gently to thicken.
8
Turn the heat off and add the cheese.
9
Final Touch: Finish with a couple of tablespoons of unsalted butter for added richness and a smooth finish.
Unsalted Butter (optional)2 tablespoons
10
You can add the pasta into the sauce pan or the sauce into a large pasta dish. It’s up to you!
11
Enjoy this delicious and authentic Pasta alla Norcina, a dish that brings the flavors of Italy right to your table!
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