Pasta alla Norcina

A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Start cooking the pasta as directed on the package.

pasta, such as rigatoni (gluten-free for gluten-free)8 ounces

Meanwhile, heat the oil in a large pan over medium heat, add the sausage and cook, breaking it apart as it cooks.

Add the onion to the sausage and cook until tender, about ⏱️ 5 minutes.

onion, diced1

Add the garlic, red pepper flakes, rosemary and nutmeg and cook until fragrant, about a minute.

garlic, chopped2 clovesred pepper flakes (optional)1 pinchfresh rosemary (or 1/2 teaspoon dried ground rosemary), chopped1 tablespoon

Add the wine (or broth) and deglaze the pan by scraping up any brown bits off of the bottom of the pan as the broth sizzles.

Add the cream, mix and simmer for a minute.

Turn off the heat, mix in the cheese and let it melt before seasoning with pepper to taste.

Add the cooked pasta to the sauce and enjoy!*

pasta, such as rigatoni (gluten-free for gluten-free)8 ounces

calories

Calories 612

fat Content

Fat 64g

fiber Content

Fiber 2g

sugar Content

Sugars 4g

sodium Content

Sodium 976mg

protein Content

Protein 27g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 176mg

carbohydrate Content

Carbs 49g

saturated Fat Content

Saturated 28g

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