Main Dishesclosetcooking
Pasta alla Carbonara
I was looking in my fridge trying to figure out what to make for dinner when I realized that I had everything that I needed for pasta alla carbonara. The base carbonara sauce is made
👥 1 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 10 min🔥 Cook: 14 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Start cooking the penne in well salted water.
2
Fry the pancetta in a pan until just crispy.
pancetta (diced)1 ounce
3
Add the garlic and saute until fragrant and remove from heat the heat.
garlic (chopped, optional)1 clove
4
Mix the egg yolk, heavy cream and parmigiano reggiano in a bowl.
egg yolk1heavy cream (optional)1 tablespoon
5
Drain the cooked pasta reserving some of the water.
6
Add the pasta to the bowl and toss.
7
If the sauce is too thick add a bit of the reserved pasta water to thin.
8
Add the pancetta, parsley and pepper and toss.
pancetta (diced)1 ounceparsley (chopped, optional)1 tablespoon
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