Main Dishesclosetcooking
Pasta alla Boscaiola
An Italian style hunter’s pasta with pancetta, sausage, mushrooms, tomato and cream! Yum!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Soak the dried mushrooms in 1/2 cup of just boiled water until tender, before removing from the water and chopping, reserving the water.
dried porcini mushrooms (optional)1 ouncemushrooms, sliced1 pound
2
Meanwhile, start cooking the pasta as directed on the package, before draining.
pasta (such as rigatoni) (gluten-free for gluten-free)8 ounces
3
Meanwhile, heat the oil in a large pan, add the pancetta and sausage and cook, breaking the sausage apart as it cooks, before setting aside and reserving the oil and grease in the pan.
pancetta (or bacon), cut into matchsticks4 ounces
4
Add the onion and mushrooms and cook until the mushrooms have released their liquids and it has cooked off, about ⏱️ 10-15 minutes.
dried porcini mushrooms (optional)1 ouncemushrooms, sliced1 pound
5
Add the garlic, thyme, and chopped, reconstituted, mushrooms, and cook until fragrant, about a minute.
garlic, chopped3 clovesthyme, chopped (or 1/2 teaspoon dried thyme)1 teaspoondried porcini mushrooms (optional)1 ouncemushrooms, sliced1 pound
6
Add the wine and deglaze the pan by scraping up the brown bits off of the bottom of the pan as the wine sizzles.
7
Add the tomatoes, the reserved mushroom water, pancetta and sausage, bring to a boil and simmer for ⏱️ 5 minutes before turning off the heat.
pancetta (or bacon), cut into matchsticks4 ounces
8
Add the cream and parmesan, mix and let the cheese melt.
9
Mix in the pasta and parsley and season with salt and pepper to taste before enjoying!
pasta (such as rigatoni) (gluten-free for gluten-free)8 ouncesparsley, chopped2 tablespoonssalt and pepper to taste
Nutrition Facts
calories
Calories 692
fat Content
Fat 56g
fiber Content
Fiber 5g
sugar Content
Sugars 8g
sodium Content
Sodium 967mg
protein Content
Protein 32g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 130mg
carbohydrate Content
Carbs 60g
saturated Fat Content
Saturated 22g
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