Dessertscookfastrecipes4.9
Passover Pavlova Ganache Cake with Tahini Buttercream
A stunning Passover pavlova layered with dark chocolate ganache, crushed halva, pistachios, and a creamy tahini buttercream. This no-flour dessert is dairy-free optional and delivers dramatic flavor and texture.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 45 min🔥 Cook: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F and grease a 16x12-inch pan lined with greased parchment.
2
Beat egg whites, salt, and cream of tartar to medium peaks.
egg whites5
3
Slowly add water, then sugar, and beat to stiff glossy peaks.
cold water3 tbsp
4
Fold in cornstarch, vanilla, and vinegar. Spread into pan and bake ⏱️ 20 minutes.
vanilla extract1 tbspvanilla1 tspvinegar1 tbsp
5
Let pavlova cool, dust with sugar, and set aside.
6
Heat cream and pour over chopped chocolate. Let sit, then whisk into ganache.
7
Beat buttercream ingredients until smooth. Add tahini and mix well.
8
Spread ganache and halva on pavlova, then chill. Add buttercream layer and chill again.
9
Invert, trim, stack, and drizzle with remaining ganache. Top with pistachios.
Nutrition Facts
calories
410
fat Content
26g
serving Size
1 slice
fiber Content
2g
sugar Content
28g
sodium Content
85mg
protein Content
5g
trans Fat Content
0g
cholesterol Content
60mg
carbohydrate Content
38g
saturated Fat Content
12g
unsaturated Fat Content
10g
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