Otherchewoutloud5.0
Party Ham and Cheese Sliders Recipe
These ham and cheese sliders are the perfect finger food for parties. They're an instant crowd pleaser. These cheesy sliders can easily be prepared ahead of time.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- pan
- baking sheet
- oven
- saucepan
📝 Preparation Steps
1
Prepare Sandwiches: Slice dinner rolls in half horizontally. Stir softened cream cheese with 1 tsp garlic powder until well combined and spreadable - I microwave cream cheese ⏱️ 20 sec or so, to get it extra soft.
cream cheese (onion and chive flavored, very soft)5 oz
2
Spread
3
Evenly spread cream cheese mixture onto the top/bottom centers of split rolls. Place bottom halves onto baking sheet. Evenly layer each bottom roll with ham and cheese. Place top halves of dinner rolls over the filling. If not baking right away, cover airtight (I often use another sheet pan of the same size, or just cover tightly with foil) and chill until ready to bake.
cream cheese (onion and chive flavored, very soft)5 ozham (thinly sliced)10 oz
4
When ready to bake, preheat oven to 350F with rack on lower middle position. Line a rimmed baking sheet with foil and set aside.
5
Make the Topping Sauce: In a saucepan, combine all sauce ingredients over low heat. Stir until melted and incorporated. When ready to bake sliders, Brush butter mixture evenly over the tops and edges of sliders. Try to get most of the butter mixture to sit on top of rolls.
butter (salted)4 tablespoons
6
Cover loosely with foil and bake for ⏱️ 15 minutes or until cheese is melty. Remove foil and bake ⏱️ 8-10 minutes more or until tops are nicely golden; watch closely towards end of bake time so that tops don't burn. If your sliders are still connected, carefully cut into individual sliders so they're easy for people to grab and go. Be careful, they'll be very hot!
Nutrition Facts
calories
178 kcal
fat Content
3.3 g
serving Size
1 serving
fiber Content
1.8 g
sugar Content
4.1 g
sodium Content
228.5 mg
protein Content
6.2 g
cholesterol Content
3.8 mg
carbohydrate Content
31.4 g
saturated Fat Content
1.2 g
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