Main Dishesbonappetit5.0
Parsnips With Spiced Peanuts and Garlic Yogurt
A simple stovetop method, along with a spiced peanut sprinkle and a swoosh of yogurt, brings out the best in these under-appreciated winter heroes.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●bowl
📝 Preparation Steps
1
Combine 1½ lb. parsnips, peeled, trimmed, quartered lengthwise, cut into eighths if large, 2 Tbsp. unsalted butter, cut into pieces, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. ground coriander, and 1 cup water in a cold large skillet. Set over medium heat, cover, and cook until parsnips are fork-tender, 12–⏱️ 15 minutes. Uncover and continue to cook, tossing parsnips occasionally, until liquid is evaporated and parsnips are deep golden brown around edges, 8–⏱️ 10 minutes.
½ lb. parsnips, peeled, trimmed, quartered lengthwise, cut into eighths if large1. unsalted butter, cut into pieces2 Tbsp. ground coriander, divided2 tsp
2
Meanwhile, combine ¾ cup salted, roasted peanuts, preferably cocktail, coarsely chopped, 1 tsp. crushed red pepper flakes, 1 tsp. ground cumin, and remaining 1½ tsp. ground coriander in a small nonstick skillet over medium heat; if using dry-roasted peanuts, add 2 tsp. vegetable oil to pan. Cook, tossing often, until fragrant, about ⏱️ 1 minute. Remove from heat and stir in 2 tsp. sugar and remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt.
. crushed red pepper flakes1 tsp. ground cumin1 tsp. ground coriander, divided2 tsp. vegetable oil (optional)2 tsp. sugar2 tsp
3
Stir juice of ½ large lemon, 1 garlic clove, finely grated, ½ cup plain whole-milk Greek yogurt, and 2 Tbsp. extra-virgin olive oil in a small bowl to combine; season with salt.
Juice of ½ large lemon. extra-virgin olive oil2 Tbsp
4
Spread yogurt sauce on a platter. Arrange half of parsnips on top and sprinkle with half of spiced peanuts. Top with remaining parsnips, then spiced peanuts. Scatter some coarsely chopped parsley over.
Coarsely chopped parsley (for serving)
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