loveandlemons5.0
Parsnip Puree
This parsnip puree has a delicious nutty flavor and light, fluffy texture. We love it as a healthy holiday side dish.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●bowl
📝 Preparation Steps
1
Tip: roast the garlic in advance and store any extra cloves in the freezer.
2
Bring a large pot of salted water to a boil and boil the parsnips and cauliflower for 10 to ⏱️ 12 minutes or until fork tender. Transfer to a blender.
medium parsnips (1 pound), peeled & chopped into 1-inch pieces5medium cauliflower (2 pounds), broken into pieces, including the cores1
3
Add the roasted garlic to the blender along with the olive oil, lemon juice, ½ teaspoon of salt, and a pinch of pepper. Blend, using the blender baton to push down the contents, and blend to a smooth consistency. If necessary, add a bit of water or broth to get the blender moving, but do so sparingly so the puree doesn’t become too thin. Taste and add the additional ½ teaspoon of salt, if desired.
Roasted Garlic5 cloves
4
Transfer to a serving bowl and stir in the rosemary while the mash is still warm. Add a drizzle of olive oil, more pepper, if desired, and serve hot.
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