Main Dishesnatashaskitchen5.0
Parsley Rice Recipe
Yep! That's cheddar cheese in there! This is such an easy and tasty parsley rice casserole. Try this simple and easy-to-follow Parsley Rice recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●baking dish
📝 Preparation Steps
1
Simmer rice in 2 cups water (with 1/2 tsp salt and 1 tbsp butter) for ⏱️ 15-20 minutes.
dry rice (plus 1/2 tsp salt and 1 tbsp butter to cook)1 cup
2
While the rice is cooking, beat two eggs in medium size mixing bowl with a fork; just until combined, finely grate the onion, chop 1 cup of parsley, grate 2 cups of cheddar cheese and add them to the bowl as well.
dry rice (plus 1/2 tsp salt and 1 tbsp butter to cook)1 cupeggs (beaten with a fork)2medium onion (finely grated)1parsley (chopped)1 cupcheddar cheese (shredded)2 cups
3
Add 1 tsp. salt, 1/2 tsp dry mustard, 1 ½ cups milk, ½ cup oil, and mix all the ingredients together.
. salt1 tsp
4
Add cooked rice to the bowl with the rest of ingredients and mix everything together until combined.
dry rice (plus 1/2 tsp salt and 1 tbsp butter to cook)1 cup
5
Using butter, grease a 9 x 11 baking dish, pour in the rice mixture and bake for ⏱️ 1 hour at 350˚F.
dry rice (plus 1/2 tsp salt and 1 tbsp butter to cook)1 cup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...