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Parsley Potatoes (Company-Worthy Potatoes)
The best potatoes recipes are the simplest. These Company potatoes will impress your family and guests! The parsley and butter really bring out the flavor of the potatoes.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 - 1 1/2" thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
bay leaf (optional)1
2
Bring to a boil then boil partially covered for about ⏱️ 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it's easier to toss in a large mixing bowl).
3
Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.
Nutrition Facts
calories
297 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
481 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
37 mg
carbohydrate Content
40 g
saturated Fat Content
9 g
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