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Parmigiano Reggiano Savoury French Toast
I recently came across the concept of a savoury french toast and it blew my mind! I had never even thought a bout a savoury french toast. I figured that you really could not go
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the milk, egg, salt and pepper in a wide, shallow dish.
milk1 cupegg1cup parmigiano reggiano (grated)1/2
2
Dip the bread in the egg mixture to coat on both sides.
bread (cut 1 inch thick)4 slicesegg1cup parmigiano reggiano (grated)1/2
3
Melt a touch of butter in a pan and fry the bread until golden brown on both sides, about ⏱️ 2-3 minutes per side.
bread (cut 1 inch thick)4 slices
4
Sprinkle the parmigiano reggiano over the french toast. (The french toast should still be warm enough that the cheese melts. Otherwise you can place it under the broiler for a few seconds to melt the cheese.)
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