Appetizers & Snackscoleycooks
Parmesan Truffle Popcorn Recipe
This parmesan truffle popcorn with crispy prosciutto turns a simple bowl of popcorn into something crisp, savory, and a little luxurious. It's special enough for a party yet easy enough for casual nights at home!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- pot
- bowl
📝 Preparation Steps
1
Preheat the oven to 350℉. Lay the thin slices of prosciutto on a baking sheet in an even layer, then bake for about ⏱️ 20 minutes or until crisp. Set aside to cool.
2
Set a large saucepan over medium-high heat and add in vegetable oil. Pour in popcorn kernels and toss to coat with the oil.
vegetable oil1 tablespoon
3
Cover and allow to heat up until the popcorn starts to pop. Give the pot a good shake and burp the lid to allow some steam to release. When the pops start to slow down, turn off the heat and give the pot another shake, and let sit until popping subsides.
4
Transfer the popcorn to a bowl and crumble the crispy prosciutto over top.
5
Drizzle with melted truffle butter and sprinkle with parmesan cheese. Toss until all kernels are evenly coated. Serve immediately.
Nutrition Facts
calories
248 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
0.2 g
sodium Content
233 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
10 g
saturated Fat Content
12 g
unsaturated Fat Content
9 g
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