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Parmesan Spinach Side Dish
This Spinach with Butter and Parmesan is a simple, yet delicious side dish recipe that only takes 4 ingredients and 5 minutes to make!
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 3 min🔥 Cook: 2 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Melt the butter in a large sauté pan over medium heat, the add in the garlic. Season with a pinch of salt and a few cracks of pepper, then sauté for about a minute or two until it just starts to turn golden brown.
butter (salted is best)3 tablespoonsgarlic (smashed with the flat side of a knife)3 cloves
2
Throw in the spinach and toss around until it starts to wilt - this will happen very quickly. Sprinkle a little more than half of the parmesan over the top and toss some more.
3
Remove from the heat to prevent overcooking - you want the spinach to be just wilted - and season with more salt and pepper to taste. Transfer the spinach and all of the juices into a serving bowl, then grate the remaining parmesan over the top and serve.
salt and pepper to taste
Nutrition Facts
calories
265 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
5 g
sugar Content
1 g
sodium Content
542 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
55 mg
carbohydrate Content
10 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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