Side Disheschewoutloud4.4
Parmesan Roasted Potatoes
These Parmesan Roasted Potatoes are drenched with flavor, fork-tender, and beautifully browned. They are the perfect side dish for any meal.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 400F, with rack on middle position.
2
Combine
3
In a large bowl, combine potatoes with 2 TB parmesan, dried onion, garlic powder, salt, pepper, and olive oil. Toss until potatoes are completely coated.
grated parmesan (divided in half)4 tablespoonsminced dried onion2 teaspoonsgarlic powder1 teaspoon
4
Arrange potatoes into a single layer on large baking sheet. Sprinkle tops of potatoes evenly with remaining 2 TB parmesan.
grated parmesan (divided in half)4 tablespoons
5
Bake
6
Cover with foil and bake for ⏱️ 20 minutes. Uncover and bake ⏱️ 20-25 min more, or until potatoes are to desired tenderness and golden brown on top.
Nutrition Facts
calories
234 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
474 mg
protein Content
4 g
cholesterol Content
3 mg
carbohydrate Content
26 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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