budgetbytes4.6
Parmesan Roasted Potatoes
These Parmesan roasted potatoes are deliciously golden and crispy with soft, fluffy potato on the inside. The perfect cheesy side for breakfast or dinner!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Prep
2
Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl
3
Mix
4
In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.
5
Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.
olive oil ($0.32)2 Tbsp
6
Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.
7
Roast the potatoes in the oven for ⏱️ 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional ⏱️ 5-10 minutes, or until well browned.
8
Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.
Nutrition Facts
calories
259 kcal
fat Content
10 g
serving Size
1 Serving
fiber Content
4 g
sodium Content
315 mg
protein Content
8 g
carbohydrate Content
37 g
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