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Parmesan Roasted Cauliflower Recipe
Learn how to bake cauliflower with parmesan! This is an easy side dish! Roasting vegetables makes them taste so good and adding parmesan to cauliflower takes it to another level.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 400°F. Spray a rimmed cookie sheet with nonstick cooking spray. Tip: don’t use foil; you want the cauliflower to bake right on the cookie sheet.
2
Prepare the cauliflower by cutting it from the stem and cutting into florets like you would broccoli.
3
Toss the cut cauliflower with the olive oil, spices, and parmesan. Place it on the prepared cookie sheet.
olive oil1 tablespoon
4
Bake for about ⏱️ 30 minutes, stirring once or twice during roasting, until they’re golden brown.
5
This is great as a side dish.
Nutrition Facts
calories
96 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
430 mg
protein Content
5 g
cholesterol Content
6 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
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