epicurious4.8
Parmesan-Roasted Cauliflower
Cheese loves cauliflower, and cauliflower loves cheese right back. This roasted cauliflower recipe is packed with flavor from crispy Parmesan and garlic.
👥 4 Servings⏱️ Prep & Cook: 1h👤 Allie Lewis Clapp📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°. Toss 1 medium head of cauliflower, cut into florets, 1 medium onion, sliced, 4 garlic cloves, unpeeled, 4 sprigs thyme, and 3 Tbsp. extra-virgin olive oil on a large rimmed baking sheet; season with kosher salt and freshly ground pepper. Roast, tossing occasionally, until cauliflower is nearly tender, 35–⏱️ 40 minutes. Scatter ½ cup finely grated Parmesan over and toss to combine. Roast until cauliflower is tender, 10–⏱️ 12 minutes.
medium head of cauliflower, cut into florets1medium onion, sliced1. extra-virgin olive oil3 TbspKosher salt, freshly ground pepper
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...