Breakfast & Brunchclosetcooking
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted parmesan cheese and tossed with double smoked bacon; brussels sprouts never had it so good! (Check out below the recipe for time saving make ahead tips.)
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Toss the brussels sprouts in the oil along with the garlic, salt and pepper, place in in a single layer on a baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about ⏱️ 20 minutes, mixing them up half way through.
brussels sprouts, trimmed and sliced or quartered2 poundsoil1 tablespoongarlic, finely chopped2 cloves
2
Meanwhile cook the bacon until crispy and drain on paper towels before crumbling.
3
Sprinkle on the parmesan and return to the oven until it melts, about ⏱️ 1-2 minutes.
4
Toss the brussels sprouts with the bacon and lemon zest, and lemon juice and enjoy!
brussels sprouts, trimmed and sliced or quartered2 poundslemon zest2 teaspoonslemon juice2 tablespoons
Nutrition Facts
calories
Calories 189
fat Content
Fat 8.4g
fiber Content
Fiber 8.7g
sugar Content
Sugars 5.7g
sodium Content
Sodium 269mg
protein Content
Protein 12.5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 12mg
carbohydrate Content
Carbs 22.1g
saturated Fat Content
Saturated 2.6g
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