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Parmesan Roasted Baby Potatoes
Baby potatoes tossed with olive oil, grated Parmesan cheese and garlic; then roasted until soft on the inside and crispy on the outside.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- knife
📝 Preparation Steps
1
Start by preheating the oven to 375 degrees F; then wash the potato skins with a vegetable brush under cold water and pat dry.
2
Add the potatoes to a mixing bowl along with the cheese, oil, garlic powder, salt and pepper. Mix well; then add the potatoes to a sheet pan.
garlic powder1 teaspoon
3
Cook ⏱️ 35-40 minutes until the potatoes are lightly browned on the outside and soft on the inside when you insert the tip of a sharp knife into one of the largest potatoes if they're not uniform in size.
Nutrition Facts
calories
222 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
702 mg
protein Content
5 g
cholesterol Content
5 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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