Main Dishesclosetcooking
Parmesan Roasted Acorn Squash
Quick, easy and tasty roasted acorn squash covered in melted parmesan cheese!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Toss the acorn squash crescents in the oil, thyme, salt, and pepper,lay in a single layer n a greased baking sheet and sprinkle on the parmesan cheese.
acorn squash, washed, cut in half, scooped and cut into 1/2 inch thick crescents1oil1 tablespoon
2
Roast in a preheated 400F/200C oven until the squash is tender and the cheese has melted, about ⏱️ 15-20 minutes.
Nutrition Facts
calories
Calories 51
fat Content
Fat 2g
fiber Content
Fiber 0.8g
sugar Content
Sugars 0
sodium Content
Sodium 122mg
protein Content
Protein 1g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 2mg
carbohydrate Content
Carbs 5g
saturated Fat Content
Saturated 0.6g
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