Main Dishesnatashaskitchen5.0
Parmesan Risotto
Follow this technique for how to cook risotto to make the best creamy parmesan risotto which you can modify in so many ways with various add-ins or toppings.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●dutch oven
- ●spatula
- ●oven
- ●pan
📝 Preparation Steps
1
Heat up your chicken stock in a separate large saucepan or pot. Bring it to a simmer then reduce heat to the lowest setting just so it stays hot.
2
Place a large pot or 5 1/2 qt dutch oven on a second burner over medium-low heat and add 2 Tbsp butter and oil. Add onions and 1/2 tsp salt and sautee the onions over low heat stirring frequently with a spatula until softened and translucent (don’t brown), about ⏱️ 6-7 minutes. Add garlic and stir another ⏱️ 30 seconds.
3
Add rice, increase to medium heat, and stir constantly for ⏱️ 2 minutes until toasted. The rice will start to look translucent and barely golden, about ⏱️ 3 minutes.
4
Add white wine to deglaze the pan and stir until the liquid has absorbed, about ⏱️ 2 minutes.
dry white wine1 cup
5
Add 1 ladle of chicken stock and continue stirring until the rice has absorbed the broth. Add the remaining broth one ladle at a time allowing the liquid to almost completely absorb each time (don’t let it get too dry or it can stick and burn). Continue adding one ladle full at a time while stirring continuously. This process can take around ⏱️ 20-25 minutes depending on your desired doneness.
6
Once the rice is firm tender or your desired doneness, add 2 Tbsp butter and freshly grated parmesan (1/2 cup). Season to taste with salt and pepper. Season with more parmesan, pepper and parsley.
parsley (to garnish)1 Tbsp
Nutrition Facts
calories
333 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
320 mg
protein Content
9 g
trans Fat Content
0.2 g
cholesterol Content
20 mg
carbohydrate Content
45 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...