Main Disheschocolatewithgrace5.0
Parmesan Pork Chops
Baked Parmesan pork chops are tender and juicy with a crispy Parmesan crust. Pair them with a quick rice pilaf and some sauteed asparagus for a dinner everyone will enjoy.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 425°F. Spray a baking sheet with olive oil and set aside. Season the pork chops on both sides with salt.
2
In a shallow bowl, combine the bread crumbs, Parmesan, garlic, and parsley. Stir with a fork to combine. In another shallow bowl, whisk the egg.
egg (beaten)1
3
Dip the pork chops into the egg, then the breadcrumb mixture, pressing on both sides to make sure the crumbs stick to the pork. Place each coated pork chop on the prepared baking sheet.
egg (beaten)1
4
Spray the tops of the pork chops with olive oil. Bake for ⏱️ 15-20 minutes, depending on thickness, until the internal temperature reaches 145°F.
Nutrition Facts
calories
237 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
376 mg
protein Content
35 g
trans Fat Content
0.04 g
cholesterol Content
134 mg
carbohydrate Content
5 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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