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Parmesan Peppercorn Baked Chicken Wings
Chicken wings baked until crispy and golden brown; then topped with a Parmesan peppercorn garlic butter sauce.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- saucepan
📝 Preparation Steps
1
Preheat oven to 400 degrees F and line a baking sheet with a wire rack.
2
In a bowl, toss the wings with olive oil, sprinkle with a little salt and pepper; then place the wings on the rack.
3
Cook for ⏱️ 40 minutes( turning the wings halfway through) then place them under the broiler for ⏱️ 10 minutes (⏱️ 5 minutes per side) to get them crispy. When the wings are done, remove them from the oven and place in a large mixing bowl.
4
While the wings are cooking, make the sauce. In a small saucepan, melt the butter along with the garlic, cheese and peppercorns.
Garlic, minced1 clove
5
Pour the butter mixture over the wings and plate them to serve. (You can sprinkle some extra cheese and peppercorns on top as a garnish.)
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