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Parmesan Panko Roasted Asparagus (Crispy Oven Method)
This roasted asparagus with parmesan breadcrumbs is everything you want in a spring side dish. The spears roast until tender and lightly caramelized, while the lemony, garlicky panko topping turns golden and crunchy on top. It’s a quick, no-fuss recipe that’s made on one sheet pan and is ready in under 25 minutes!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Arrange the asparagus on a sheet pan in a single layer. Drizzle with 2 tablespoons of olive oil and season lightly with salt and pepper, then toss well to coat.
asparagus (trimmed)1 lbsalt and pepper (to taste)
3
Combine the panko, Parmigiano Reggiano, garlic, parsley, lemon zest and remaining 1 tablespoon olive oil in a bowl. Toss until the crumbs are lightly coated.
garlic (small, grated or very finely minced)1 cloveparsley (very finely minced )1 tablespoonlemon zest1 teaspoon
4
Scatter the breadcrumb mixture evenly over the top of the asparagus.
asparagus (trimmed)1 lb
5
Roast for about ⏱️ 15 minutes, until the breadcrumbs are golden and the asparagus is tender. It may take more or less time depending on the thickness of your asparagus spears, so check after ⏱️ 10 minutes. If the asparagus is tender but the breadcrumbs aren’t yet golden, broil for ⏱️ 1-2 minutes but keep a close watch so they don’t burn.
asparagus (trimmed)1 lb
6
Serve immediately while the topping is crisp, with lemon wedges on the side.
lemon wedges (for serving)
Nutrition Facts
calories
329 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
328 mg
protein Content
12 g
cholesterol Content
11 mg
carbohydrate Content
16 g
saturated Fat Content
6 g
unsaturated Fat Content
20 g
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