Breakfast & Brunchnatashaskitchen4.9
Parmesan Herb Potato Pancakes
This Easy Mashed Potato Pancakes Recipe works for breakfast, lunch or dinner and it's a perfect use for left over mashed potatoes. Serve with sour cream.
👥 4 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 15 min🔥 Cook: 6 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●skillet
📝 Preparation Steps
1
In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley.
egg (lightly beaten)1
2
In a separate plate add 3 Tbsp of flour for dredging the pancakes. Fill an ice cream scoop or heaping tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour.
3
Add 3 Tbsp of canola oil to a non-stick skillet and saute them about ⏱️ 2-3 min on each side over medium/high heat or until golden brown. Add more oil if needed.
4
Remove mashed potato cakes to a plate lined with a paper towel to soak up excess oil. Serve with a dollop of sour cream.
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