thepioneerwoman5.0
Parmesan Herb Popovers
These crispy, airy parmesan and herb popovers are served with a side of creamy garlic butter. They're an easy popover recipe for brunch, holidays, or sides!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●microwave
- ●blender
- ●measuring cup
📝 Preparation Steps
1
Make the popovers: Preheat the oven to 450˚. Dice 2 tablespoons of the butter into 12 small pieces. Coat a 12-cup muffin pan with cooking spray and place a piece of butter in each cup. Melt the remaining 4 tablespoons butter in a small bowl in the microwave and set aside.
Cooking spray
2
Microwave the milk in a microwave-safe liquid measuring cup until warm, about ⏱️ 30 seconds. Add it to a blender, along with the eggs and blend until combined and frothy, about ⏱️ 30 seconds. Add the flour, melted butter, salt and pepper and pulse until combined. Add the parmesan and herbs and pulse just until combined. Let rest for ⏱️ 10 minutes.
large eggs, at room temperature4
3
Place the greased muffin pan in the oven until it gets very hot, about ⏱️ 3 minutes. Remove from the oven and quickly divide the batter among the cups (about ⅓ cup each). Bake for ⏱️ 15 minutes. Without opening the oven, reduce the oven temperature to 350˚ and continue baking until the popovers are evenly browned, about 15 more minutes.
4
While the popovers bake, make the garlic butter: Stir together the butter and grated garlic until smooth. Serve the hot popovers with the garlic butter.
Nutrition Facts
calories
240 Calories
fat Content
18 g
fiber Content
0 g
sugar Content
2 g
sodium Content
198 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
103 mg
carbohydrate Content
14 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...