therecipecritic4.5
Parmesan Garlic Roasted Tomatoes
A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking dish
- ●baking sheet
📝 Preparation Steps
1
preheat
2
Preheat the oven to 400 degrees Fahrenheit.
3
coat
4
Add 4-5 sliced roma tomatoes, 2 tablespoons olive oil, 1 tablespoon Italian seasoning, 3 teaspoons minced garlic, and ¼ cup shredded parmesan cheese to a medium bowl and toss until the tomatoes are evenly coated.
-5 sliced roma tomatoes (slides about ½-inch thick)4olive oil2 tablespoonsItalian seasoning1 tablespoonminced garlic3 teaspoons
5
roast
6
Place the tomatoes in a single layer in a 9 x 13-inch baking dish, or a baking sheet. Roast for ⏱️ 20-30 minutes, until the skin softens and the cheese is browned. Top with fresh basil and serve immediately.
fresh basil (for garnish)
Nutrition Facts
calories
104 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
104 mg
protein Content
3 g
cholesterol Content
4 mg
carbohydrate Content
4 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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