iowagirleats
Parmesan-Garlic Chicken with Roasted Potato Wedges
Parmesan-Garlic Chicken with Roasted Potato Wedges is a quick and crowd-pleasing meal with lots of satisfying flavor.
👥 2 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 400 degrees. Wash and dry potatoes then cut into quarters. Cut each quarter into two or three 1" wedges then place into a bowl. Add oil, salt, and pepper, toss to coat, then place onto a foil-lined, nonstick-sprayed baking sheet and roast for ⏱️ 35 minutes, flipping half way through.
2
Brush chicken breasts on both sides with oil then season with salt and pepper. Place onto a nonstick-sprayed baking sheet. In a small bowl combine parmesan cheese, garlic cloves, and oil then spread evenly on top of both chicken breasts. Roast for ⏱️ 20 minutes with potatoes.
chicken breasts (~1lb, pounded to an even thickness)2salt and peppergrated parmesan cheese2 Tablespoonscup grated parmesan cheese1/4
3
Remove chicken and potatoes then sprinkle 2 Tablespoons parmesan cheese on top of hot potatoes and then serve.
grated parmesan cheese2 Tablespoonscup grated parmesan cheese1/4
Nutrition Facts
calories
455 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
449 mg
protein Content
34 g
trans Fat Content
0.01 g
cholesterol Content
88 mg
carbohydrate Content
42 g
saturated Fat Content
5 g
unsaturated Fat Content
11 g
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