Parmesan Garlic Butter Spaghetti Squash

This Parmesan Garlic Butter Spaghetti Squash is super tasty, healthy and makes a delicious quick side dish.

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

microwave
bowl

📝 Preparation Steps

Cut the spaghetti squash in half; then scoop out the seeds. Place the squash flesh side down on a microwave safe dish and add about 1-2 tablespoons of water.

Microwave on high for ⏱️ 8-10 minutes; then remove carefully and scrape out the flesh with a fork and place in a bowl.

Next, add the remaining ingredients, toss to coat until the butter melts; then serve.

butter3 tablespoons

Nutrition Facts

calories

290 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

586 mg

protein Content

9 g

trans Fat Content

1 g

cholesterol Content

67 mg

carbohydrate Content

11 g

saturated Fat Content

15 g

unsaturated Fat Content

7 g

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